· 1 small pkg cook n serve vanilla pudding
· 1 small pkg cook n serve tapioca pudding
· 1 small pkg jello (flavor to match fruit)
· 1 tub cool whip
· 1 12 oz pkg frozen fruit
Pour puddings and jello into a medium sauce pan. Add 3 cups water. Bring to a boil and boil for 1 minute. Chill mixture overnight. Next day, add cool whip and fruit to mixture. Chill until ready to eat.
From Salad Night Enrichment July 2010
(DeLonne Hucks)
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