Ingredients:
Box of Pasta Shells (stuffing size) Boiled to al dente and cooled
2 Pounds Hamburger browned, drained (seasoned with taco seasoning optional)
1 Large Can Refried Beans
8 oz Block of Colby Jack Cheese (shredded)
8 oz Block of Pepperjack Cheese (shredded)
2 Cans Enchilada Sauce
Scallions chopped
Instructions:
1. Spoon a little enchilada sauce on bottom of 9x13 pyrex dish.
2. Mix refried beans, cooked hamburger and ¾ of the shredded cheese.
3. Spoon bean, cheese, meat filling into the boiled and cooled shells.
4. Place into pyrex.
5. Cover shells with remaining enchilada sauce and cheese.
6. Bake covered at 350 till bubbly.
7. Top with chopped scallions and serve.
In Jan 2015 SisteRSpeak.
Sunday, January 4, 2015
Homemade French Toast Sticks
Ingredients:
8 slices white Texas Toast bread
5 eggs
1 C heavy whipping cream
2 T milk
1 T vanilla extract
1 T sugar
2 tsp ground cinnamon
3 T butter
Powdered sugar
Maple syrup
Directions:
Cut each slice of bread into 4 equal strips. Set aside. In a large bowl, whisk together eggs, whipping cream, milk, vanilla, sugar and cinnamon. In a large saucepan over medium heat, melt butter. After butter is melted, dip each piece of bread in egg mixture, let excess drip off and place in saucepan. Don’t place too many pieces of bread in the pan so it is overcrowded. Once one side is golden brown, flip over and cook the other side until golden brown and crispy on the outside. Sprinkle with powdered sugar and serve with maple syrup. From Sixsistersstuff.com
In Nov 2014 SisteRSpeak.
8 slices white Texas Toast bread
5 eggs
1 C heavy whipping cream
2 T milk
1 T vanilla extract
1 T sugar
2 tsp ground cinnamon
3 T butter
Powdered sugar
Maple syrup
Directions:
Cut each slice of bread into 4 equal strips. Set aside. In a large bowl, whisk together eggs, whipping cream, milk, vanilla, sugar and cinnamon. In a large saucepan over medium heat, melt butter. After butter is melted, dip each piece of bread in egg mixture, let excess drip off and place in saucepan. Don’t place too many pieces of bread in the pan so it is overcrowded. Once one side is golden brown, flip over and cook the other side until golden brown and crispy on the outside. Sprinkle with powdered sugar and serve with maple syrup. From Sixsistersstuff.com
In Nov 2014 SisteRSpeak.
Slow Cooker Honey Sesame Chicken
Ingredients:
4 boneless, skinless chicken breasts (thighs would be fine too)
Salt and pepper
1 cup honey
1/2 cup soy sauce
1/2 cup diced onion
1/4 cup ketchup
2 tablespoons vegetable oil (could also use olive oil or canola oil)
2 cloves garlic, minced
1/4 teaspoon red pepper flakes (optional - doesn't really add heat, just adds more flavor)
4 teaspoons cornstarch dissolved in 6 Tablespoons water
Sesame seeds
Directions:
Season both sides of chicken with lightly with salt and pepper, put into crock pot. In a small bowl, combine honey, soy sauce, onion, ketchup, oil, garlic and pepper flakes. Pour over chicken. Cook on low for 3-4 hours or on high 1 1/2 – 2 1/2 hours, or just until chicken is cooked through. Remove chicken from crock pot, leave sauce. Dissolve 4 teaspoons of cornstarch in 6 tablespoons of water and pour into crock pot. Stir to combine with sauce. Replace lid and cook sauce on high for ten more minutes or until slightly thickened. Cut chicken into bite size pieces, then return to pot and toss with sauce before serving. Sprinkle with sesame seeds and serve over rice or noodles. *You can also sprinkle more red pepper flakes on top if you want more heat.
Recipe from http://www.sixsistersstuff.com
From June 2012 SisteRSpeak.
4 boneless, skinless chicken breasts (thighs would be fine too)
Salt and pepper
1 cup honey
1/2 cup soy sauce
1/2 cup diced onion
1/4 cup ketchup
2 tablespoons vegetable oil (could also use olive oil or canola oil)
2 cloves garlic, minced
1/4 teaspoon red pepper flakes (optional - doesn't really add heat, just adds more flavor)
4 teaspoons cornstarch dissolved in 6 Tablespoons water
Sesame seeds
Directions:
Season both sides of chicken with lightly with salt and pepper, put into crock pot. In a small bowl, combine honey, soy sauce, onion, ketchup, oil, garlic and pepper flakes. Pour over chicken. Cook on low for 3-4 hours or on high 1 1/2 – 2 1/2 hours, or just until chicken is cooked through. Remove chicken from crock pot, leave sauce. Dissolve 4 teaspoons of cornstarch in 6 tablespoons of water and pour into crock pot. Stir to combine with sauce. Replace lid and cook sauce on high for ten more minutes or until slightly thickened. Cut chicken into bite size pieces, then return to pot and toss with sauce before serving. Sprinkle with sesame seeds and serve over rice or noodles. *You can also sprinkle more red pepper flakes on top if you want more heat.
Recipe from http://www.sixsistersstuff.com
From June 2012 SisteRSpeak.
Mini German Pancakes
Ingredients:
6 eggs
1 cup milk (you can use skim or low fat milk if you want)
1 cup flour 1/4 tsp salt
Toppings: Powdered sugar and lemon juice, or maple syrup
Directions:
Preheat oven to 425. Spray cupcake pans with no-stick cooking spray. Mix eggs, milk, flour and salt just enough to blend. (Do not over mix. Batter will be lumpy.) Pour batter in cupcake pans. Makes approx. 12-16 mini German pancakes. Bake 18-25 minutes depending on type of cupcake pan and the amount of batter in each cupcake tin. Remove from oven. Let cool for just a minute or two. Remove mini pancakes from pan. Drizzle with lemon juice and sprinkle with powdered sugar. You can also serve with maple syrup if you prefer instead of using lemon juice. Enjoy for breakfast, lunch or dinner!
http://momathonblog.typepad.com/momathon_blog/2008/07/recipe-mini-german-pancakes.html
In Nov 2012 SisteRSpeak.
Honey Baked Ham (Copycat)
About This Recipe
"Honey Baked Hams are basted in fruit juices and then glazed with a mixture of brown sugar and honey. Here is a copy cat recipe from Family Circle Magazine. Have to say, I love Honey Baked Hams. Makes 1 7 lb. ham."
Ingredients
0.5 (7 lb) spiral cut smoked ham ( about 7 lbs. fully cooked)
1/2 cup pear juice
1/2 cup orange juice
1/2 cup firmly packed brown sugar
1/2 cup honey
Directions
1. Preheat oven to 375°F.
2. Place ham, cut end down, in a large baking pan.
3. Mix pear nectar and orange juice in a bowl.
4. Bake ham for 15 minutes basting frequently with juices.
5. Mix brown sugar and honey together in a small bowl.
6. Brush mixture over ham and bake for another hour or until internal temperature reads 140°F.
7. Honey Baked Ham corporation uses a butane torch to caramelize the glaze to a crust.
8. The ham is placed on top of a huge metal drum covered with foil and caramelized.
http://www.food.com/recipe/honey-baked-ham-copycat-45896
In March 2014 SisteRSpeak.
"Honey Baked Hams are basted in fruit juices and then glazed with a mixture of brown sugar and honey. Here is a copy cat recipe from Family Circle Magazine. Have to say, I love Honey Baked Hams. Makes 1 7 lb. ham."
Ingredients
0.5 (7 lb) spiral cut smoked ham ( about 7 lbs. fully cooked)
1/2 cup pear juice
1/2 cup orange juice
1/2 cup firmly packed brown sugar
1/2 cup honey
Directions
1. Preheat oven to 375°F.
2. Place ham, cut end down, in a large baking pan.
3. Mix pear nectar and orange juice in a bowl.
4. Bake ham for 15 minutes basting frequently with juices.
5. Mix brown sugar and honey together in a small bowl.
6. Brush mixture over ham and bake for another hour or until internal temperature reads 140°F.
7. Honey Baked Ham corporation uses a butane torch to caramelize the glaze to a crust.
8. The ham is placed on top of a huge metal drum covered with foil and caramelized.
http://www.food.com/recipe/honey-baked-ham-copycat-45896
In March 2014 SisteRSpeak.
Oreo Chocolate Nummy Mess
Recipe:
1 pkg. Oreo Cookies
1/2 gallon vanilla ice cream
8 oz Cool Whip
2 chocolate Hershey Bars
1 little container of mini-Oreo Cookies (optional)
Some hot fudge or chocolate syrup for topping
Crush the Oreo Cookies and line them in the bottom of a 9 x 13 inch pan. Soften ice cream slightly - slice and lay on top of the Oreos. Let it soften a little more so you can carefully spread it evenly over the Oreos. Freeze it. Then drizzle melted hot fudge or chocolate syrup over the ice cream. Freeze again. Cover with Cool Whip and sprinkle grated Hershey Bar over the top. Top each piece with a mini-Oreo.
sixsistersstuff.com
In June 2014 SisteRSpeak.
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