· 16 oz pkg small shells pasta
· 1 cup of thawed frozen peas (or more if you want)
· 8 oz pkg of imitation crab meat, diced into cubes
· 1 tomato (optional)
· ¾ cup of mayo
· 1 TBSP minced onion
· Parmesan Cheese
· Seasoned Salt
· Pepper
Cook the pasta and rinse in a colander. In a salad bowl, put in the crab meat, onions, peas, tomato, and mayo. Add pasta and stir. Sprinkle thin layer of parmesan cheese on top of salad and then salt and pepper to taste. You can add more mayo if you like it more saucy.
From Salad Night Enrichment July 2010
(Andie Chen)
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