Oreo Chocolate Nummy Mess

Recipe:
1 pkg. Oreo Cookies
1/2 gallon vanilla ice cream
8 oz Cool Whip
2 chocolate Hershey Bars
1 little container of mini-Oreo Cookies (optional)
Some hot fudge or chocolate syrup for topping

Crush the Oreo Cookies and line them in the bottom of a 9 x 13 inch pan. Soften ice cream slightly - slice and lay on top of the Oreos. Let it soften a little more so you can carefully spread it evenly over the Oreos. Freeze it. Then drizzle melted hot fudge or chocolate syrup over the ice cream. Freeze again. Cover with Cool Whip and sprinkle grated Hershey Bar over the top. Top each piece with a mini-Oreo.

sixsistersstuff.com

In June 2014 SisteRSpeak.

Linda Wernli's BIG PAN Brownies

(Used this for Girls' Camp 2012 - it makes a HUGE pan of brownies, like 60 or 80 squares! Linda has the pan. Thanks, Linda!)

2 3/4 cups shortening
5 squares unsweetened chocolate  (I just convert this to cocoa & shortening)
5 1/2 cups sugar
12 eggs
3/4 tsp. salt (cut down)
1 1/2 Tbsp. vanilla
5 cups flour (heaping)
2 1/2 cups chopped nuts (optional)

Melt shortening and chocolate together. Mix sugar, eggs, salt, and vanilla
in a mixing bowl. Add shortening and chocolate mixture and mix. Add flour
and nuts, mix together for a couple of minutes. Pour into a greased and
floured pan. Bake at 350 for approx. 30 minutes.

Really Yummy Chocolate Chip Cookies

1 lb butter (no substitutes)
3 eggs, beaten
1 1/2 C sugar
2 T baking soda
2 C brown sugar
5 C flour
4 T vanilla
4 C chocolate chips
1 t salt

Cream the butter and sugars. Add vanilla, eggs, salt and soda. Blend in flour well. Fold in chocolate chips. Bake at 350 degrees for 5-7 minutes.

Makes 4-5 dozen cookies.

August 30, 2009

DeLonne's Hot Fudge Sauce

1 (12-oz) pkg semi-sweet chocolate chips
2 cubes butter (1 C)
2 2/3 C evaporated milk
4 C powdered sugar
2 t vanilla

Melt butter then add chocolate chips and melt them over low heat.

Turn heat to medium and add milk and powdered sugar alternately stirring after each addition.

Bring to gentle boil and boil for 8 minutes, stirring constantly.

Remove from heat and stir in vanilla.

March 21, 2010