BBQ Chicken Kabobs

1 lb skinless, boneless chicken breasts
1 large green bell pepper
1 large red bell bepper
1 large yellow onion
1 large pkg mushrooms
2 cups diced fresh pineapple

Cube chicken into bite size pieces. Cube green and red peppers and yellow onion into bite size pieces. Leave mushrooms whole.

Sauce:
1 c ketchup
1/2 c mustard
2 T steak sauce
1/4 c bottled hot pepper sauce
1/4 c pineapple juice
1/2 c sugar

Mix together sauce ingredients in a sauce pan over medium heat. Cook on low heat for 10 minutes. Divide into two containers. Use one container of sauce to baste kabobs before and during cooking on grill. Use other container to drizzle sauce ofer kabobs prior to serving.

Spear chicken, veges and pineapple onto skewers, alternating pieces to give a variety on each. Coat each kabob with sauce and cook over medium hot grill about 10-15 minutes or until vegetables are softened and chicken is done. Serves 4-6.

August 8, 2010