About This Recipe
"Honey Baked Hams are basted in fruit juices and then glazed with a mixture of brown sugar and honey. Here is a copy cat recipe from Family Circle Magazine. Have to say, I love Honey Baked Hams. Makes 1 7 lb. ham."
Ingredients
0.5 (7 lb) spiral cut smoked ham ( about 7 lbs. fully cooked)
1/2 cup pear juice
1/2 cup orange juice
1/2 cup firmly packed brown sugar
1/2 cup honey
Directions
1. Preheat oven to 375°F.
2. Place ham, cut end down, in a large baking pan.
3. Mix pear nectar and orange juice in a bowl.
4. Bake ham for 15 minutes basting frequently with juices.
5. Mix brown sugar and honey together in a small bowl.
6. Brush mixture over ham and bake for another hour or until internal temperature reads 140°F.
7. Honey Baked Ham corporation uses a butane torch to caramelize the glaze to a crust.
8. The ham is placed on top of a huge metal drum covered with foil and caramelized.
http://www.food.com/recipe/honey-baked-ham-copycat-45896
In March 2014 SisteRSpeak.
Showing posts with label Ham. Show all posts
Showing posts with label Ham. Show all posts
Sunday, January 4, 2015
Wednesday, June 9, 2010
Brunch Rolls
Yeast roll dough
2 C cheese finely grated
1 8-oz pkg cream cheese softened
1 C fresh Parmesan cheese, finely grated
2 C ham, chopped
1 C scallions, finely chopped
1 1/2 C broccoli, chopped
1. Make your favorite yeast rolls (using half wheat flour is okay).
2. Roll the dough out as if making cinnamon rolls.
3. Spread with cream cheese and butter.
4. Top with ham, broccoli, cheese, Parmesan cheese and scallions.
5. Roll up and slice.
6. Let raise.
7. Bake at 350 degrees for 20 minutes or until golden brown.
To make them extra pretty, brush with butter and sprinkle with sea salt, sesame seeds or poppy seeds, prior to baking.
March 14, 2010
2 C cheese finely grated
1 8-oz pkg cream cheese softened
1 C fresh Parmesan cheese, finely grated
2 C ham, chopped
1 C scallions, finely chopped
1 1/2 C broccoli, chopped
1. Make your favorite yeast rolls (using half wheat flour is okay).
2. Roll the dough out as if making cinnamon rolls.
3. Spread with cream cheese and butter.
4. Top with ham, broccoli, cheese, Parmesan cheese and scallions.
5. Roll up and slice.
6. Let raise.
7. Bake at 350 degrees for 20 minutes or until golden brown.
To make them extra pretty, brush with butter and sprinkle with sea salt, sesame seeds or poppy seeds, prior to baking.
March 14, 2010
Mustard Sauce for Ham
Mix together:
3/4 C sugar
3 T dry mustard
1/3-2/3 C white vinegar (You can do this to taste, but Cheryl usually uses an amount right in the middle.)
1/3 C water
1 pkg unflavored gelatin (Knox) mixed with 1 T cold water
4 beaten eggs
Heat over a double boiler and stir until creamy. Cool. Whip 1/2 C whipped cream, then fold into mustard mixture. Refrigerate the leftovers.
When it cools, this will thicken and almost gel up. When you are ready to use it, heat it in the microwave and it will be a pourable sauce.
March 28, 2010
3/4 C sugar
3 T dry mustard
1/3-2/3 C white vinegar (You can do this to taste, but Cheryl usually uses an amount right in the middle.)
1/3 C water
1 pkg unflavored gelatin (Knox) mixed with 1 T cold water
4 beaten eggs
Heat over a double boiler and stir until creamy. Cool. Whip 1/2 C whipped cream, then fold into mustard mixture. Refrigerate the leftovers.
When it cools, this will thicken and almost gel up. When you are ready to use it, heat it in the microwave and it will be a pourable sauce.
March 28, 2010
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