Easy Spring Cleaning Tips!

• Zap the Sponge: We all know that sponges can be a breeding ground for bacteria. Disinfect yours every night by squeezing it out and microwaving it on high for a minute. When it’s shredded and smelly, replace it.
• Use Bedtime as Clean Time: While the kids are washing up at night, wipe down the tub, toilet and mirrors, and toss out clutter. When they’re finished, quickly wipe down the sink and floor.
• Stave Off Static: Since fabric softener and dryer sheets can strip towels of their absorbency, add ¼ cup white vinegar to the rinse cycle or throw two (new, clean) tennis balls in your dryer to get rid of static electricity, soften fabrics and eliminate the need for dryer sheets.
• Disinfect the Disposal: To get rid of odors, drop in a cut-up lemon, some salt and a few ice cubes. The lemon deodorizes, and the ice and salt clean away residue. 

In SisterRSpeak March 2015.

Spicy Squash Pickles

3/4 pound zucchini, cut into 1/4-inch-thick slices 
3/4 pound yellow squash, cut into 1/4-inch-thick slices 
2 teaspoons kosher salt, divided
1/2 cup thinly sliced sweet onion (such as Vidalia) 
1 cup water
1 cup cider vinegar
1/4 cup maple syrup
1/4 to 1/2 teaspoon crushed red pepper

1. Place a wire rack on a baking sheet. Arrange zucchini and squash slices on rack; sprinkle with 1 teaspoon salt. Let stand 30 minutes. Rinse well under cold water; pat dry with paper towels. Place zucchini, squash, and onion in a medium glass bowl.

2. Combine remaining 1 teaspoon salt, 1 cup water, and remaining ingredients in a small saucepan; bring to a boil, and pour over vegetables. Weigh down vegetables with a plate. Cover and refrigerate at least 2 hours or overnight. Drain or serve with a slotted spoon.

In SisteRSpeak July 2015.