Jody's Pasta Salad

• Tri-color pasta: cook until done (a little firm)
• Cucumbers, Tomatoes, Broccoli, Purple Onion, Green or Red Pepper, ham and cheese: cut all into cubes
• 1 Large bottle of Zesty Italian Dressing: (depending on the size of salad - I use the entire bottle because the pasta soaks it up,* this is the secret to moist Pasta salad) Add shredded Parmesan Cheese. Toss all items together and serve.

*It tastes really good the second day.

From Salad Night Enrichment July 2010
(Jody Zabriskie)