~Rather than stuffing a turkey you can bake stuffing in the oven or better yet, use your crock pot. Many food safety experts recommend this method anyway, since it can be difficult to make sure the stuffing is hot enough to kill the bacteria.
~You can put a halved onion and some celery inside the turkey to give the turkey the flavor of stuffing or you can mix some softened butter with herbs and rub it between the skin and flesh and over the skin before you star the roasting process.
~Make sure to check the cooking times. The roasting times for stuffed vs unstuffed turkeys are different.
Also on Helpful Hints blog.
November 15, 2009
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