Wednesday, June 16, 2010

Judy Anderson's Pan Release

1/2 C vegetable oil
1/2 C white shortening
1/2 C flour

Mix together and use to grease pans. Store in the refrigerator.


Use when baking cakes. See Cake Fondant Decorating Tips to assist in entire process.

(Taught at a Young Women Activity in 2010.)

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