HC4 Recipes
Wednesday, June 16, 2010
Judy Anderson's Pan Release
1/2 C vegetable oil
1/2 C white shortening
1/2 C flour
Mix together and use to grease pans. Store in the refrigerator.
Use when baking cakes. See
Cake Fondant Decorating Tips
to assist in entire process.
(Taught at a Young Women Activity in 2010.)
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