Brunch Rolls

Yeast roll dough
2 C cheese finely grated
1 8-oz pkg cream cheese softened
1 C fresh Parmesan cheese, finely grated
2 C ham, chopped
1 C scallions, finely chopped
1 1/2 C broccoli, chopped

1. Make your favorite yeast rolls (using half wheat flour is okay).

2. Roll the dough out as if making cinnamon rolls.

3. Spread with cream cheese and butter.

4. Top with ham, broccoli, cheese, Parmesan cheese and scallions.

5. Roll up and slice.

6. Let raise.

7. Bake at 350 degrees for 20 minutes or until golden brown.

To make them extra pretty, brush with butter and sprinkle with sea salt, sesame seeds or poppy seeds, prior to baking.

March 14, 2010