2 sticks of salted butter, room temperature
1 C white shortening
2 lb bag powdered sugar
3 t vanilla
5-6 T cold milk
Cream butter and shortening until light and fluffy. Add vanilla then add powdered sugar and mix. Add milk and mix well for 3-5 minutes.
Use alone or under fondant when decorating cakes. See Cake Fondant Decorating Tips to assist in entire process.
(Taught at a Young Women Activity in 2010.)
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