1 (12-oz) pkg semi-sweet chocolate chips
2 cubes butter (1 C)
2 2/3 C evaporated milk
4 C powdered sugar
2 t vanilla
Melt butter then add chocolate chips and melt them over low heat.
Turn heat to medium and add milk and powdered sugar alternately stirring after each addition.
Bring to gentle boil and boil for 8 minutes, stirring constantly.
Remove from heat and stir in vanilla.
March 21, 2010
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