1 lb top sirloin
1 red pepper
1 whole mushrooms
1/2 sweet onion
Marinade:
3/4 c Catalina dressing
3/4 c zesty Italian dressing
Cut meat and all vegetables, except mushrooms, into 2 inch chunks. Place into a zip-lock bag, add dressing and mix well. Marinate for 4 hours to overnight.
Place onto skewers. Cook on a preheated grill at 500 degrees for 4 minutes. Reduce heat to medium and continue cooking for an additional 20 minutes or to desired doneness.
Serves 4.
August 8, 2010
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