5 tomatoes, peeled, seede, finely chopped
1 can green chilies, chopped
1 jalapeno chili, minced
1 large garlic clove, crushed
Salt to taste
1/3 c fresh cilantro, chopped
1 red onion, diced
Prepare ingredients and mix together in a large bowl. Can be served immediately.
NOTE: Seed jalapeno chili for a more mild salsa.
August 1, 2010
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