Frozen Fruit Bites

12 vanilla wafer cookies
1/2 c vanilla yogurt
1/2 c cream cheese, softened
1 t lemon juice
1 t honey
Sliced kiwi, strawberries, or whole blueberries

Place liners in a mini-cupcake pan. Put a wafer cookie, flat side up, in the bottom of each well.

In a medium size bowl, whisk together the yogurt, cream cheese, lemon juice and honey until smooth.

Spoon 1 heaping tablespoon on top of each cookie, then top the mixture with the fruit.

Cover the pan with plastic wrap, then place it in the freezer until fruit bites are firm, about 1 to 1 1/2 hours.

Remove the tray from the freezer about 15-25 minutest before serving.

Sept 19, 2010