4 C bing cherries (chopped or blended)
3 C sugar OR 1 1/2 c Splenda (for sugar-free jam)
1 C water
1 pkg pectin
1 pkg unsweetened cherry Kool-aid powder
Mix all ingredients together and bring to a boil. Boil for 5 minutest stirring constantly, (longer for thicker jam.) Bottle, (with lid & rim,) and turn upside down to seal. (No need to process.)
August 22, 2010
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