Sunday, September 4, 2011

Baked Asparagus with Balsamic Butter Sauce

Asparagus is in season and here is our favorite:


1 bunch fresh asparagus, trimmed
cooking spray
salt and pepper to taste
2 T butter
1 T balsamic vinegar
1 t soy sauce
Arrange asparagus on baking sheet. Spray with cooking spray and season with salt and pepper.

Bake for 12 minutes at 400 degrees or until tender.
Melt butter in a sauce pan over medium heat. Brown slightly. Remove from heat and stir in vinegar and soy sauce. Pour over asparagus.

Darcee Waddoups

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