1 1/2 TBSP chili paste
2/3 c ketchup
4 TBSP soy sauce
3/4 c vinegar
1 c sugar
6 TBSP brown sugar
3/4 c chicken broth
1 clove garlic
Cut up 3 lbs. of chicken in small cubes. Sprinkle with garlic salt then coat in cornstarch (about 1 cup). Fry in small batches until lightly browned in oil. Place chicken in 9x13 pan. Mix sauce ingredients together in sauce pan and cook until just boiling. Pour over chicken. Bake @ 350 for 40-45 minutes, stirring every 15 minutes until sauce is thickened. Serve over rice.
4 TBSP soy sauce
3/4 c vinegar
1 c sugar
6 TBSP brown sugar
3/4 c chicken broth
1 clove garlic
Cut up 3 lbs. of chicken in small cubes. Sprinkle with garlic salt then coat in cornstarch (about 1 cup). Fry in small batches until lightly browned in oil. Place chicken in 9x13 pan. Mix sauce ingredients together in sauce pan and cook until just boiling. Pour over chicken. Bake @ 350 for 40-45 minutes, stirring every 15 minutes until sauce is thickened. Serve over rice.
Submitted by Darcee Waddoups in honor of Chinese New Year 2012.
While this is not my favorite dish, it is probably my kids' favorite Chinese dish and those outside of my family who have eaten it have love it equally.
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